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1. Combine ingredients
2. Ways to cut food
3. Cooking with the stove
4. Cooking with the oven
5. Ways of separating food

fold in

strain

steam

sift

melt

squeeze

grate

peel

sauté

smash

chop

simmer

braise

brown

stir

sieve

whisk

shred

bake

boil

mash

beat

fry

roast

broil

mix

incorporate

drain