1
Is an area of chemistry and chemical engineering focused on the design of products and processes that minimize or eliminate the use and generation of hazardous substances.
2
Development of novel materials, devices, and structures inspired by solutions found in biological systems and biological evolution.
3
Nanoaparticles that can adsorb and desorb water molecules depending on environmental humidity due to the small area of the tips.
4
It has been used as food pigment and colorant.
5
Degree to which a chemical substance or a particular mixture of substances can damage an organism.
6
Is used to describe work that's performed outside of a living organism
7
Refers to when research or work is done with or within an entire, living organism.
8
Most commercially made and applied NP due to its antimicrobial activity.
9
Widely studied NP as a sensor/detector.
10
Federal agency responsible for protecting and promoting public health through the control and supervision of food safety.
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