1
Name of the insect from which the carmine is obtained
2
Name of the vegetable source from which the anatto colorant is extracted
3
Natural colorant of yellow or orange shade, obtained from natural sources or by synthesis.
4
Active principle that acts as a colorant, present in grapes, flowers, roots and purple corn.
5
They are considered the pigments responsible for the green color of plant leaves and are key players in photosynthesis.
6
Laws regulating the use of a colorant
7
Active principle with reddish coloring capacity, sensitive to temperature, present in beets, prickly pear and prickly pear cactus.
8
Chemical substance of natural or synthetic origin capable of producing a multiple range of shades.
9
Main natural colorant used in the meat industry.
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