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Jouer Froggy Jumps
1. This particular technique will allow you to fine-diced vegetables and fruit.
A
Brunoise
B
Small dice
C
Large dice
2. allows you to cut foods into long, thin match stick-like pieces.
A
strips
B
baton
C
julienne
3. It is the largerst cut among the strip cuts
A
julienne
B
baton
C
batonnet
4. Used to cut vegetables or fruits into a round shape
A
rondelle
B
chiffonade
C
paysanne
5. Round vegetables cut equally lengthwise
A
wedges
B
rondelle
C
mincing
6. Used on leafy vegetables and herbs
A
julienne
B
brunoise
C
chiffonade