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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with  
A
Comes from French and refers to cheese and bread crumbs browned on top of something
Starts with  
B
To pour the juices of a meat over the meat continuously while cooking, to keep it moist
Starts with  
C
Another word for crispy; it's how it sounds
Starts with  
D
To cook food in a deep layer of hot oil.
Starts with  
E
Another way to say excellent or delicious.
Starts with  
F
You keep things like this so it won't go bad, extremely cold temperature.
Starts with  
G
If it contains a lot of fat or oil, it might be...
Starts with  
H
Another way to say that something is spicy
Starts with  
I
Made cold
Starts with  
J
To cut something in a way that it resembles matchsticks.
Starts with  
K
To work dough into a soft, uniform and malleable texture by pressing, folding and stretching with the heel of your hand.
Starts with  
L
Containing little or no fat
Starts with  
M
Not sharp in taste or smell; for a hot sauce it's the LEAST spicy
Starts with  
N
With no ice or water added or any other liquid mixed
Starts with  
O
Something that has been cooked too much.
Starts with  
P
Not rich, highly seasoned, or elaborately prepared.
Starts with  
Q
A savory pie-like dish made with cream and eggs and other various ingredients like mushrooms and cheese
Starts with  
R
Meat cooked so as to be still red on the inside
Starts with  
S
Process of cooking liquids just below boiling point.
Starts with  
T
Soft or delicate, not hard or tough.
Starts with  
U
Refers to cookies or bread that contain no yeast or baking powder
Starts with  
V
strictly, consisting of vegetables and fruit only, but usually including dairy products
Starts with  
W
The process of beating food with a whisk to incorporate air and increase volume.
Starts with  
X
Another way to say Sherry Vinegar
Starts with  
Y
Many times this is also referred to as a sweet potato
Starts with  
Z
Refers to removing the outer part of citrus (called the zest) either by using a grater, a peeler or a knife