1
a limitation of.
2
a fat with a triglyceride molecule normally derived from animal fat.
3
subtantial amounts of nutrients, such as vitamins and minerals.
4
calories without nutritious value, such as cakes, pies. Potato chips, etc.
5
a person who is an expert in the field of nutrition.
6
people who don't eat meat.
7
subtances that provide nutrients, such as vitamins, minerals and fibre.
8
a sterol found in all animal tissues.
9
that continues and continues.
10
to ensure or to guarantee.
11
sweets.
12
the process of taking food into the body.
13
habitual, continuous.
14
foods that are prepared and served quickly, such as hamburgers and fried chicken.
15
foods with a lot of sugar and not nutritive value.
16
in this case, the energy or the power.
