water rice
Do
you
want
to
make
sushi
?
Great
!
In
this
game
you
will
learn
how
to
do
it
.
First
of
all
,
wash
the
well
to
remove
the
starch
.
rice 30 minutes water
Do
this
over
and
over
until
the
is
clear
.
Then
rinse
it
off
and
let
it
sit
for
about
.
boils covered minimum explodes
Put
the
same
amount
of
water
and
rice
in
a
pot
,
cover
it
and
turn
the
heat
to
maximum
until
it
.
Then
lower
the
heat
to
a
,
let
it
cook
for
about
10
minutes
,
turn
off
the
heat
and
let
it
rest
for
another
10
minutes
.
Attention
!
Throughout
this
process
,
it
is
important
that
you
keep
the
pot
at
all
times
.
stir temperature room wooden board seasoning rice vinegar
While
the
rice
rests
,
put
2
tablespoons
of
,
one
of
sugar
and
a
half
of
salt
in
a
cup
,
and
until
everything
dissolves
.
This
you
just
made
is
called
sushi
-
zu
.
Pour
the
rice
onto
a
tray
or
.
Put
the
sushi
-
zu
on
top
of
the
rice
,
and
stir
everything
slowly
with
a
spoon
,
avoiding
breaking
the
rice
.
At
the
same
time
,
fan
the
rice
a
bit
until
it
is
.
mound beef sticky piramid salmon bowl
Now
we
can
start
working
with
the
rice
!
If
you
want
to
make
a
nigiri
,
make
a
small
with
the
rice
.
We
will
have
a
of
water
with
vinegar
next
to
us
to
moisten
our
hands
each
time
before
touching
the
rice
,
because
it
is
very
.
Once
the
mound
is
done
,
place
a
slice
of
raw
fish
on
top
(
,
tuna
.
.
.
)
,
and
if
you
want
a
strip
of
avocado
,
cucumber
,
carrot
or
whatever
comes
to
mind
,
and
.
.
.
that's
it
!
nori seaweed wrap wet nigiri uramaki dry mat close
To
make
maki
(
rolls
with
seaweed
on
the
outside
)
,
first
spread
out
a
special
wooden
sushi
and
it
with
cling
film
.
Place
a
sheet
of
on
top
,
with
the
shiny
part
facing
down
and
with
the
lines
in
the
same
direction
as
the
sticks
of
the
mat
.
Always
with
hands
,
spread
a
thin
layer
of
rice
on
the
sheet
.
Leave
a
centimeter
without
rice
on
one
of
the
long
sides
,
to
be
able
to
the
cylinder
after
filling
it
,
wetting
that
centimeter
and
joining
it
with
the
rest
of
the
seaweed
.
To
make
(
the
rolls
that
have
nori
seaweed
inside
)
,
you
don't
have
to
leave
a
centimeter
on
the
long
side
,
and
you
do
have
to
turn
the
sheet
over
once
you
have
spread
the
rice
.
even avocado sharp sesame chicken California roll Enjoy cylinder messy neat
Once
you
get
to
this
point
,
fill
the
maki
or
uramaki
with
whatever
you
decide
to
put
on
it
,
in
long
,
pieces
.
If
you
put
cucumber
,
crab
stick
,
mayonnaise
and
,
you
will
have
a
.
Roll
it
all
carefully
with
the
mat
,
making
a
,
and
finally
cut
it
into
slices
with
a
wet
and
very
knife
.
In
the
case
of
uramaki
,
before
slicing
you
can
put
things
on
top
,
such
as
or
raw
fish
.
Now
all
you
have
to
do
is
present
it
on
a
plate
in
a
and
appetizing
way
.
!