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1. A type of Italian dish made from wheat and water, often served with sauce.
A S A P T
2. A dish consisting of mixed vegetables, often served cold and dressed with oil or vinegar.
L D A S A
3. A staple food made from flour and water, typically baked and consumed in various forms.
R D A B E
4. A liquid dish, often savory, made by boiling ingredients such as meat and vegetables.
U P S O
5. The sweet and fleshy product of a tree or plant that contains seeds.
T F R U I
6. A dairy product made from curdled or cultured milk, often used in cooking or as a snack.
E E H S E C
7. A sweet baked dessert typically made from flour, sugar, and eggs, often frosted.
E K A C
8. A substance used to enhance the flavor of food, often derived from plants.
P E C S I