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Autor :
Marta Lima
1.
A type of Italian dish made from wheat and water, often served with sauce.
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2.
A dish consisting of mixed vegetables, often served cold and dressed with oil or vinegar.
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A
3.
A staple food made from flour and water, typically baked and consumed in various forms.
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B
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4.
A liquid dish, often savory, made by boiling ingredients such as meat and vegetables.
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O
5.
The sweet and fleshy product of a tree or plant that contains seeds.
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6.
A dairy product made from curdled or cultured milk, often used in cooking or as a snack.
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7.
A sweet baked dessert typically made from flour, sugar, and eggs, often frosted.
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K
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C
8.
A substance used to enhance the flavor of food, often derived from plants.
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