Imprimer Ordonner les Lettres: Lunchtime Scramble ()

1. The small seeds of a particular type of grass, cooked, and eaten as food.

E R I C

2. A dough of flour, eggs and water in different shapes and originally from Italy.

A T A P S

3. A liquid dish typically served hot.

O P S U

4. Slices of meat, cheese, or other food placed between two slices of bread.

W D S C N A H I

5. The most common type of meat and known as white meat.

H K E I N C C

6. Mixture of vegetables suitable for eating raw.

A S A D L

7. A Japanese food made of cold rice and fish which has not been cooked.

I S H S U

8. Small pieces of meat or vegetables cooked on a long, thin stick.

B K E B A

9. A hard, folded tortilla filled with meat, cheese, etc. and often a hot, spicy sauce.

C T O A

10. A thin strip of dough made from flour, water, and usually eggs and cooked by boiling.

D L E N O O