Imprimer Froggy Jumps: Practical Routines ()

1. How long do you wash your hands for?

A

20 seconds

B

20 minutes

C

10 seconds

2. What colour chopping board do you use for vegetables?

A

Green

B

Blue

C

White

3. Which of these should be followed in the kitchen?

A

Hair tied back

B

No apron

C

Only washing hands at the start

4. What is something that you shouldnt do in the kitchen?

A

Run

B

walk

C

talk

5. How should you carry a sharp knife?

A

At your side

B

Pointing up

C

facing out

6. What should you clean your tables with?

A

pink spray

B

water

C

dry cloth

7. What should you do with your food scraps?

A

Put in the icecream container

B

Put in the sink

C

put in the recycle bin

8. What should you cover a small cut with?

A

Blue plaster

B

white plaster

C

dressing

9. What is double dipping?

A

Licking the spoon and putting it back in the food

B

Licking the spoon and washing it afterwards

C

Dipping the spoon in twice

10. What are the best shoes to wear in the kitchen?

A

Filled in covered shoes

B

Crocs

C

Gum boots