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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Commence par  
A
A round fruit with red or green skin and firm white flesh.
Commence par  
B
A long curved fruit with a yellow skin and soft sweet flesh.
Commence par  
C
A food made from the pressed curds of milk, often used as a topping or ingredient.
Commence par  
D
A small fried cake of sweetened dough, typically in the shape of a ring.
Commence par  
E
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
Commence par  
F
A limbless cold-blooded vertebrate animal with gills and fins, living wholly in water.
Commence par  
G
A small, sweet fruit growing in bunches on a vine, typically purple or green.
Commence par  
H
A sweet, sticky, yellowish-brown fluid made by bees from nectar collected from flowers.
Commence par  
I
A sweet frozen food typically made from dairy products, sugar, and flavorings.
Commence par  
J
A sweet spread or preserve made from fruit and sugar boiled to a thick consistency.
Commence par  
K
A hardy cabbage of a variety that produces erect stems with large leaves and no compact head.
Commence par  
L
A yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
Commence par  
M
An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
Commence par  
N
A food paste or dough made with wheat flour and water, typically boiled and served with a sauce.
Commence par  
O
A round juicy citrus fruit with a tough bright reddish-yellow rind.
Commence par  
P
A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese.
Commence par  
Q
A grain crop grown primarily for its edible seeds, which are high in protein.
Commence par  
R
The starchy seeds of an annual southeast Asian cereal grass, used for food.
Commence par  
S
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
Commence par  
T
A glossy red or yellow edible fruit, eaten as a vegetable or in salad.
Commence par  
U
A type of thick wheat noodle of Japanese cuisine.
Commence par  
V
A plant or part of a plant used as food, typically as accompaniment to meat or fish.
Commence par  
W
A large melon with a hard, green rind and sweet, juicy, usually red pulp.
Commence par  
X
A spicy curry dish from the Goa region of India, typically made with chicken or lamb.
Commence par  
Y
A semisolid sourish food prepared from milk fermented by added bacteria.
Commence par  
Z
A green summer squash that is typically cylindrical in shape.