The two biggest hazards when prepping food are cross-contamination and
If food handlers are sick, they must
What should food handlers do after prepping food and before using the restroom?
What is the only jewelry that may be worn on the hands or arms while handling food?
When may food handlers wear plain-band rings?
Where should staff members eat, drink, smoke, or chew gum?
How should pooled eggs be handled to keep them safe?
Where should personal items, like a coat, be stored in the operation?
What should be done to keep fresh produce safe when storing it?
Which food item may be handled with bare hands?
A food handler who spends an entire shift forming hamburger patties should change gloves
When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than
What should be done to keep single-use items safe in storage?
Is it acceptable for a server to eat a bowl of soup in the server station?
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
Where should dirty linens be stored?
What is the storage order in a cooler based on?
After handling raw meat and before handling produce, what should food handlers do with their gloves?
Which food item may be handled with bare hands?
What guidelines should be followed when using additives during food preparation?
Wash hands and change them.
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
every 4 hours during continual use, and more often if needed.
In garbage areas
Chopped potatoes for soup
Take off their aprons
The internal cooking temperature for each food
No, never when serving food.
Store cut leafy greens at 41°F (5°C) or lower
Keep them in original packaging
stay home.
At any time
Additives must be approved by the regulatory authority.
Designated areas
Away from food
Plain-band ring
time-temperature abuse.
Cook them right after mixing them
7 days.
Chopped carrots for stew