1
An oven in which food is cooked by the heat produced by the absorption of microwave energy by water molecules in the food.
2
A long cylinder for rolling out dough.
3
A small deep cooking pan with a handle
4
the personnel prepares food in there, cooks, and serves food.
5
An electrical appliance for toasting.
6
A metallic vessel usually used for boiling liquids.
7
An electric appliance for grinding or mixing.
8
An eating or cooking implement consisting of a small shallow bowl with a relatively long handle.
9
An implement with two or more prongs used especially for taking up (as in eating), pitching, or digging.
10
A usually rounded metal or earthen container used chiefly for domestic purposes (as in cooking or for holding liquids or growing plants)
