1
a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
2
it is a greating
3
a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
4
a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey.
5
a building or room for the processing, storage, and distribution of milk and milk products.
6
a swollen edible bulb used as a vegetable, having a pungent taste and smell and composed of several concentric layers.
7
high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying.
8
. an aromatic plant native to temperate regions of the Old World, several kinds of which are used as culinary herbs.
9
a strong-smelling pungent-tasting bulb, used as a flavouring in cooking and in herbal medicine.
10
an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
11
the flesh of a cow, bull, or ox, used as food.
