1
The base of the dressing is mayonnaise and seasonings are added. This dressing has a thicker consistency.
2
a mixture of oil, vinegar and seasoning.
3
There are two types, a mayonnaise base or a vinaigrette.
4
a mixture of one liquid with another with which it cannot normally combine smoothly — oil and water being the classic example.
5
Salads that are arranged – either in the serving container or layered.
6
This is any product used to finish or enhance the salad, like parsley, basil, chives or olives.
7
salads that are usually greens and small bite size vegetables.
8
in a green salad, this is usually a protein like chicken of ham.
9
in a green salad, this is usually lettuce, romaine, or additional types of greens.
