1
PIETRUSZKA
2
KARTOFLE
3
MARCHEW
4
KAPUSTA
5
FASOLA
6
SELER
7
BURAK
8
GROCH
M
H
A
Z
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W
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V
L
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A
R
M
S
A
T
U
F
H
F
E
W
E
H
C
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A
M
G
K
L
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W
U
Y
X
A
A
Z
U
F
U
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D
I
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D
U
J