1
CAULIFLOWER
2
ARTICHOKE
3
ASPARAGUS
4
ASPARAGUS
5
RADISHES
6
EGGPLANT
7
CUCUMBER
8
BROCCOLI
9
TOMATOES
10
LETTUCE
11
CABBAGE
12
SPINACH
13
PUMPKIM
14
CARROT
15
GARLIC
16
BEET
17
CORN
O
B
I
B
I
P
M
O
O
H
C
A
N
I
P
S
C
R
H
J
E
R
G
E
A
F
E
R
L
I
D
B
A
U
U
I
E
B
H
K
X
O
U
E
A
S
N
E
F
N
X
N
C
K
F
E
S
E
O
C
E
C
U
T
Q
E
Y
W
E
I
U
N
X
F
C
O
P
H
O
U
Y
C
A
F
O
O
G
O
M
I
K
Y
I
U
L
Q
C
E
D
U
S
O
Z
I
A
T
B
L
V
I
I
U
T
V
O
I
G
O
O
I
I
L
B
F
E
A
P
F
I
D
J
T
A
O
T
G
S
K
O
I
B
I
R
G
L
M
A
I
U
C
E
X
A
R
P
D
I
B
A
E
U
O
D
A
B
O
F
L
U
L
A
Q
A
L
O
O
C
T
U
Y
Z
V
G
S
D
T
Y
U
I
W
H
R
A
D
I
S
H
E
S
V
A
X
I
R
Z
C
B
A
O
O
U
N
L
K
B
N
U
Y
R
T
X
E
C
V
L
Q
J
C
V
Y
T
B
F
R
G
R
L
U
S
O
C
A
B
L
R
J
A
P
A
J
P
C
A
I
I
O
S
U
G
A
R
A
P
S
A
I
V
W
W
I
R
M
C
K
O
C
P
H
E
R
Y
X
K
S
A
R
E
W
A
I
O
J
I
O
O
F
V
O
O
A
J
E
I
A
F
B
P
P
U
M
P
K
I
M
A
I
U
T
E
C
M
O
B
B
S
E
C
C
K
V
U
I
T
O
N
E
A
O
I
Z
F
Z
A
U
I
O
O
I
D
O
I
W
W
Q
N
A
E
X
P
C
Q