Relier Pairs Kitchen Version en ligne You should do the next activities to practice the kitchen vocabulary , then you must connect it the pictures with keywords. par anita guzman 1 A liquid containing proteins, fats, lactose, and various vitamins and minerals. It is drink white. 2 Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food. 3 It is a yellow fruit . 4 Those drinks are made by brewing hot water. 5 Full of fiber, vitamins, minerals and phytonutrients that promote your health, also offer a substantial amount of plant-based protein. 6 Labelled as a vegetable for nutritional purposes, those are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes. 7 It is seafood.
