1
HYGIENE
2
SAFETY
3
FOOD
4
GLOVES
5
UNIFORM
6
STAFF
7
HEALTH
8
DISINFECTION
W
I
E
O
L
U
E
A
O
O
W
Y
K
E
S
C
G
N
I
S
E
H
B
F
E
W
I
A
E
O
I
I
T
E
I
N
Y
O
N
I
F
U
I
I
S
A
S
O
E
E
G
U
H
E
T
R
F
L
F
R
Q
Y
E
N
P
S
T
U
E
T
O
F
H
Q
R
I
A
R
E
Y
O
H
G
J
V
S
C
F
G
L
O
V
E
S
E
A
I
U
P
O
Z
W
F
O
O
D
M
X
L
G
V
R
I
E
Y
A
O
E
X
K
S
B
X
M
G
U
I
A
V
M
M
Z
D
I
S
I
N
F
E
C
T
I
O
N