1
A round fruit with crisp flesh, often red, green, or yellow.
2
A tropical fruit with a curved yellow peel when ripe, rich in potassium.
3
An orange root vegetable, crunchy and sweet, used in salads and soups.
4
A leafy green high in iron, commonly sautéed or added to salads.
5
A warm-spiced bark used to flavor desserts and hot drinks.
6
A pungent spice from dried fruits of the pepper vine, used to add heat.
7
A pale, liquid fat pressed from olives, used in cooking and dressings.
8
A sweet made from roasted cacao beans, often in bars or chips.
9
10
11
12