Fruits A to Z ChallengeVersion en ligne

Guess a fruit for each letter.

par arNas
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Starts with A

Red, green, or yellow fruit, often crisp and sweet.

Starts with B

Long curved fruit with yellow skin and soft sweet flesh.

Starts with C

Small red or dark fruit with a single hard pit.

Starts with D

Sweet, brown fruit from tall palms, commonly dried.

Starts with E

Dark berries used in syrups and jams from a flowering shrub.

Starts with F

Sweet fruit with a soft interior and many tiny edible seeds.

Starts with G

Small round fruit used for fresh eating, wine, or raisins.

Starts with H

Green melon with pale green, sweet flesh.

Starts with I

Small yellow fruit from a tropical tree, often eaten fresh or in preserves.

Starts with J

Very large fruit with spiky skin and large, fragrant yellow bulbs inside.

Starts with K

Easy-to-peel fruit with fuzzy brown skin and bright green flesh.

Starts with L

Bright yellow citrus with very sour juice.

Starts with M

Fragrant tropical fruit with orange flesh and a large central pit.

Starts with N

Smooth-skinned relative of the peach with juicy flesh.

Starts with O

Citrus fruit with segmented flesh and thick rind.

Starts with P

Tropical fruit with orange flesh and black edible seeds in the center.

Starts with Q

Hard yellow fruit often cooked into jams or jellies.

Starts with R

Small red berry composed of many tiny drupelets.

Starts with S

Red heart-shaped berry with seeds on the outside.

Starts with T

Brown pod containing tart, brown pulp used in sauces and drinks.

Starts with U

Juicy citrus with rough rind and sweet-sour flesh.

Starts with V

Fuzzy-skinned tropical fruit with very sweet, fragrant flesh.

Starts with W

Huge green-skinned fruit with crisp, juicy pink flesh.

Starts with X

Chinese name for a large, juicy melon often eaten fresh.

Starts with Y

Small citrus with a distinctive tart flavor used in sauces.

Starts with Z

Long green squash used in cooking; botanically a fruit.