1
INSTRUCTIONS
2
STEPS
3
INGREDIENTS
4
METHOD
5
PROCEDURE
6
RECIPE
7
GUIDE
8
PROCESS
9
BOIL
10
PEEL
11
FLOAT
12
SLICE
13
ROAST
14
SEQUENCE
15
MIX
I
R
E
A
S
L
Z
A
D
D
U
U
E
N
N
O
I
E
W
R
O
A
S
T
W
U
S
O
A
X
Q
H
U
I
X
F
P
X
B
T
Z
F
T
U
E
L
U
S
R
I
N
G
R
E
D
I
E
N
T
S
O
R
X
U
M
U
T
G
Q
N
Y
P
C
E
S
P
R
O
C
E
S
S
C
E
E
C
S
T
I
Z
E
T
P
F
L
E
D
I
M
L
E
N
K
O
I
L
Q
L
U
P
E
I
I
P
A
U
I
O
R
M
R
E
J
I
X
C
S
U
U
A
N
V
E
G
U
I
D
E
E
F
P
T
E
S
1
SLOWLY
2
GARNISH
3
SEASONING
4
ADJUST
5
CHOP
6
MELT
7
STIR
8
SPOON
9
KNIFE
10
BAKE
11
ADD
12
STEAM
13
SHAKE
14
DELICIOUS
15
COOK
T
S
C
G
A
R
N
I
S
H
O
E
L
O
H
C
H
O
P
S
M
A
O
O
O
K
E
O
U
S
A
S
M
A
W
K
N
O
E
T
D
O
Z
E
A
L
I
I
Y
I
J
N
U
H
L
C
Y
S
F
R
U
I
S
Y
I
T
I
T
E
E
S
N
U
L
N
J
U
E
A
M
T
G
E
B
A
K
E
A
D
B
B
D
S
P
O
O
N
M
D
I