1
INSTRUCTIONS
2
STEPS
3
INGREDIENTS
4
METHOD
5
PROCEDURE
6
RECIPE
7
GUIDE
8
PROCESS
9
BOIL
10
PEEL
11
FLOAT
12
SLICE
13
ROAST
14
SEQUENCE
15
MIX
I
N
L
I
S
L
I
D
G
D
I
U
B
N
A
U
I
E
E
R
O
A
S
T
J
O
S
O
A
I
Q
H
A
L
T
I
P
S
B
T
T
H
T
U
A
M
I
T
R
I
N
G
R
E
D
I
E
N
T
S
O
R
X
H
M
U
A
X
O
N
E
P
C
E
S
P
R
O
C
E
S
S
C
E
E
C
S
T
E
V
J
T
I
F
V
E
D
I
M
L
E
E
Q
H
I
L
A
L
U
P
L
I
I
P
O
X
Y
O
R
Y
R
E
E
Y
X
C
S
C
A
A
N
D
E
G
U
I
D
E
E
E
B
T
E
S
1
SLOWLY
2
GARNISH
3
SEASONING
4
ADJUST
5
CHOP
6
MELT
7
STIR
8
SPOON
9
KNIFE
10
BAKE
11
ADD
12
STEAM
13
SHAKE
14
DELICIOUS
15
COOK
D
S
C
G
A
R
N
I
S
H
O
E
L
O
B
C
H
O
P
S
D
A
V
O
O
K
E
I
U
S
A
S
M
H
W
K
N
O
D
T
D
O
T
E
A
L
I
I
I
I
J
N
N
H
L
C
Y
S
F
R
U
I
S
U
I
T
E
T
R
E
S
N
F
L
E
S
Y
E
A
O
T
G
E
B
A
K
E
A
D
W
S
D
S
P
O
O
N
M
D
O