Mots Croisés

IV LEVEL UNIT 6 EAT Lesson 3Version en ligne

Ample vocabulary about food

par Martha Uribe
1

making a sharp noise when bitten or crushed

2

of or connected with the sense of touch

3

uncooked or unprocessed

4

capable of working successfully

5

no longer fresh and good to eat; hard or dry

6

liking only a few things; difficult to please

7

get rid of something that is no longer useful or desirable

8

the quality of being new, original, or unusual

9

a general direction in which something is developing or changing

10

able to be maintained at a certain rate or level.

11

the action of modifying something to suit a particular individual or task.

12

heavy, filling, and high in carbohydrates.

5
7
11
10
12
9
8
3
6